Food Industry Applications of Phyto-Synthesized Silver Nanoparticles
Authored by Eduardo Padilla Camberos*
Silver nanoparticles biosynthesized from plants represent an economical option without the use of toxic solvents, so they are friendly to the environment. Within their various applications, these products are used in the food industry as antioxidants and packaging material increasing the preservation time by controlling microbial contamination.
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