Global Journal of Nutrition & Food Science
Food safety is the most important quality feature for consumers, hence food law regulates this issue in details assuring food the consumer buys meets its safety expectations. According to the Codex Alimentarius Commission (CAC) [1], food safety is the assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. Food safety is very important for consumers and producers as well. All food producers are responsible for ensuring food safety. Therfore, they should pay attention to the quality of raw materials use in a production proces.
Suppliers play a significant role in food industry sectors. The quality of the final product is determined by many factors: one of the most important tools to ensure high quality of raw materials is suppliers qualifications list. Ensuring that incoming raw materials are free from hazards is the most effective way of keeping dangers away from the food and the manufacturing facility. An adopted approach to food safety should cover the entire supply chain, starting with suppliers. Selecting suppliers is one of the most important activities in supply chain management.
Each food plant should follow strict procurement processes to ensure selecting safe, high quality raw materials. This includes defining specifications for the materials, and performing checks to ensure they always comply with the regulations. If they don’t comply, they should be rejected.
The choice of suppliers is a very important management process in food business requiring well-structured operational procedures. Generally, there are two methods of choosing suppliers: 1.” single sourcing” – one supplier can meet all the needs of the purchaser and 2. “multiple sourcing” where in order to decrease the risk of nonavailability of raw material, the purchaser buys raw materials from several suppliers [2]. Cooperating with correct suppliers decreases the costs and improves competitiveness [3] so purchasing strategy is a critical activity for each food company [4]. Choosing a supplier that can deliver a safe product should be the crucial objective of food plant.
For More Open Access Journals in Iris Publishers Please click on:
https://irispublishers.com/
For More Articles in Global Journal of Nutrition & Food Science
https://irispublishers.com/gjnfs/
Food safety is the most important quality feature for consumers, hence food law regulates this issue in details assuring food the consumer buys meets its safety expectations. According to the Codex Alimentarius Commission (CAC) [1], food safety is the assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. Food safety is very important for consumers and producers as well. All food producers are responsible for ensuring food safety. Therfore, they should pay attention to the quality of raw materials use in a production proces.
Suppliers play a significant role in food industry sectors. The quality of the final product is determined by many factors: one of the most important tools to ensure high quality of raw materials is suppliers qualifications list. Ensuring that incoming raw materials are free from hazards is the most effective way of keeping dangers away from the food and the manufacturing facility. An adopted approach to food safety should cover the entire supply chain, starting with suppliers. Selecting suppliers is one of the most important activities in supply chain management.
Each food plant should follow strict procurement processes to ensure selecting safe, high quality raw materials. This includes defining specifications for the materials, and performing checks to ensure they always comply with the regulations. If they don’t comply, they should be rejected.
The choice of suppliers is a very important management process in food business requiring well-structured operational procedures. Generally, there are two methods of choosing suppliers: 1.” single sourcing” – one supplier can meet all the needs of the purchaser and 2. “multiple sourcing” where in order to decrease the risk of nonavailability of raw material, the purchaser buys raw materials from several suppliers [2]. Cooperating with correct suppliers decreases the costs and improves competitiveness [3] so purchasing strategy is a critical activity for each food company [4]. Choosing a supplier that can deliver a safe product should be the crucial objective of food plant.
For More Open Access Journals in Iris Publishers Please click on:
https://irispublishers.com/
For More Articles in Global Journal of Nutrition & Food Science
https://irispublishers.com/gjnfs/
No comments:
Post a Comment