Iris Publishers Journal of Nutrition And Food Science

Iris Publishers Journal of Nutrition & Food Science is an interdisciplinary journal that offers accessible and comprehensive coverage of research that undergoes in food world. Our aim is to bring awareness in people regarding how our food style affects the daily routine and measures to be taken to avoid the complications and diseases which occur due to unbalanced diet. Hence, we are creating a platform to the research lovers to produce their works to the world

Wednesday, 30 December 2020

Irispublishers-Global Journal of Nutrition & Food Science (GJNFS)

A True Comparison of Processed vs ‘Natural’ Sugars

Authored by Danielle Bellmer*

Health fads come and go, and in the recent past our food enemies have included fat, eggs, and gluten. In today’s health news, sugar has become a very controversial topic. High fructose corn syrup (HFCS) has become the new enemy. In addition, there seems to be an assumption that ‘real sugar’ or ‘natural sugar’ is somehow healthier. It’s not. It is still sugar.

To read more about this article; https://irispublishers.com/gjnfs/fulltext/a-true-comparison-of-processed-vs-natural-sugars.ID.000534.php

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