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Iris Publishers: Iris Publishers- Online Journal of Otolaryngology ...: Authored by  Lucio Maci The word handicap comes from the English word “hand in cap”, which means “hand in hat”. In a bartering of go...

The Role of Suppliers of Raw Materials in Ensuring Food Safety

Global Journal of Nutrition & Food Science

Food safety is the most important quality feature for consumers, hence food law regulates this issue in details assuring food the consumer buys meets its safety expectations. According to the Codex Alimentarius Commission (CAC) [1], food safety is the assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. Food safety is very important for consumers and producers as well. All food producers are responsible for ensuring food safety. Therfore, they should pay attention to the quality of raw materials use in a production proces.

Suppliers play a significant role in food industry sectors. The quality of the final product is determined by many factors: one of the most important tools to ensure high quality of raw materials is suppliers qualifications list. Ensuring that incoming raw materials are free from hazards is the most effective way of keeping dangers away from the food and the manufacturing facility. An adopted approach to food safety should cover the entire supply chain, starting with suppliers. Selecting suppliers is one of the most important activities in supply chain management.
Each food plant should follow strict procurement processes to ensure selecting safe, high quality raw materials. This includes defining specifications for the materials, and performing checks to ensure they always comply with the regulations. If they don’t comply, they should be rejected.

The choice of suppliers is a very important management process in food business requiring well-structured operational procedures. Generally, there are two methods of choosing suppliers: 1.” single sourcing” – one supplier can meet all the needs of the purchaser and 2. “multiple sourcing” where in order to decrease the risk of nonavailability of raw material, the purchaser buys raw materials from several suppliers [2]. Cooperating with correct suppliers decreases the costs and improves competitiveness [3] so purchasing strategy is a critical activity for each food company [4]. Choosing a supplier that can deliver a safe product should be the crucial objective of food plant.

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ISSN No. :	2641-192X
Journal Title :	Journal of Textile Science & Fashion Technology (JTSFT)
Journal URL :	https://irispublishers.com/jtsft/
Publisher Name :	Danmei Sun
Country :	United States
Language :	English
Discipline :	Multidiciplinary
Organization Name :	Iris Publishers LLC
Frequency :	Bi-monthly
Start Year :	2018
Journal Description :	Journal of Textile Science & Fashion Technology (JTSFT) is an open access journal which provides a forum to share knowledge among academic and industrial researchers in the field of fashion and textile engineering. Journal of Textile Science & Fashion Technology focuses on the topics that include, Fashion Designing & Marketing, Modeling and Simulation, Fiber Science and Technology, Clothing/ Apparel Technologies, Studies on Colors and Dyes, Textile Finishing and Treatment, and also techniques like control of fiber and fabric, weaving and knitting, drape and finishing, sewing. Not only on these topics but also various themes of fashion technology falls under the scope. We majorly concentrate on the information about recent developments and inventions in fashion trending. It is a monthly published journal which accepts all types of articles like Editorial, Research, Review, Case Report, Short Communication, Perspectives, Mini Review, Clinical Image, Letter to Editor, e-Books, Video articles etc.
Licence Type :	CC BY http://olddrji.lbp.world/JournalProfile.aspx?jid=2641-192X

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