Iris Publishers Journal of Nutrition And Food Science

Iris Publishers Journal of Nutrition & Food Science is an interdisciplinary journal that offers accessible and comprehensive coverage of research that undergoes in food world. Our aim is to bring awareness in people regarding how our food style affects the daily routine and measures to be taken to avoid the complications and diseases which occur due to unbalanced diet. Hence, we are creating a platform to the research lovers to produce their works to the world

Thursday, 31 December 2020

Wishing you a Happy and Blissful Holiday

Wishing you a Happy and Blissful Holiday

May the New Year bless you with health, wealth, and happiness in your life achievements

Wishing you a Happy and Blissful Holiday

Irispublishers-Global Journal of Nutrition & Food Science (GJNFS)

The Impact of Food Consumption Pattern on Women’s Health at Sana’a Governorate, Yemen

Authored by Muhammed AK Al Mansoob*

This research was aimed at studying the impact of food consumption pattern (FCP) via the Household Dietary Diversity Scores and Women Dietary Diversity Scores and also Households incomeon the malnutrition status of women (MUAC) in the two zones, Sana’a Dry (SD) that represents the rural part and Sana’a Temperate (ST) that represents the urban part of Sana’a Governorate, Yemen. The investigation based on data that extracted from a comprehensive survey conducted by UNICEF during 2016 with a total sample of 1396 women in the reproductive age 15-49 years from the two zones SD and ST.

To read more about this article; https://irispublishers.com/gjnfs/fulltext/the-impact-of-food-consumption-pattern-on-womens-health-at-sanaa-governorate-yemen.ID.000535.php

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Wednesday, 30 December 2020

Irispublishers-Global Journal of Nutrition & Food Science (GJNFS)

A True Comparison of Processed vs ‘Natural’ Sugars

Authored by Danielle Bellmer*

Health fads come and go, and in the recent past our food enemies have included fat, eggs, and gluten. In today’s health news, sugar has become a very controversial topic. High fructose corn syrup (HFCS) has become the new enemy. In addition, there seems to be an assumption that ‘real sugar’ or ‘natural sugar’ is somehow healthier. It’s not. It is still sugar.

To read more about this article; https://irispublishers.com/gjnfs/fulltext/a-true-comparison-of-processed-vs-natural-sugars.ID.000534.php

To know more about journals; Iris Publishers

To know ISSN Number of Iris Publishers

Iris Publishers Linkedin

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